Whether small or spacious, all commercial kitchens must facilitate optimal performance among the staff to ensure that food is prepped, cooked, and plated efficiently. For this reason, restaurant owners need to plan judiciously when designing their kitchen. While there are numerous layouts, including the zone-style and assembly, the galley design is arguably the most popular choice as it’s easy to customize.
A galley kitchen consists of two parallel units forming a corridor from which chefs can work comfortably. This layout works for all types of kitchens; the majority of chefs prefers it because it enhances safety and efficiency in the kitchen. Since the operations and needs of restaurant kitchens are different, the one-size-design-fits-all approach doesn’t work. As such, instead of opting for the conventional design, restaurant owners should customize the galley layout to help it fulfill their specific needs optimally. Below are a few ideas for customizing this kitchen design.
Installing an Island
This setting is particularly ideal for large commercial kitchens; it features one main countertop in the middle of the kitchen. The island functions as a cooking center while cleaning and food preparation are executed in the galley runs. With this design, cooking may also be carried out on a galley run particularly one closest to the wall while cleaning is done on the island. Installing a kitchen island allows workers to be contained within their zones while the chefs operate from the middle. An invaluable attribute to this design is that it prevents collisions, which can be both dangerous and wasteful. Building an island in a commercial kitchen also creates wide space from which the executive chef can supervise the preparation of dishes. Although this design can be customized to conform to a myriad of kitchen shapes, it especially works well in square or rectangular shaped spaces.
During the designing stages of the galley kitchen, a restaurant owner should consult with their chef to determine the best place to install the sink. Ideally, the sink should be located towards one end of a galley run with the food preparation area, separating it from the cooking equipment. One may also adopt a unique layout in which the cooking, storage, and food preparation areas are situated on an equilateral triangle. This goes a long way in creating space between each workstation and thus making the kitchen more efficient. Also, the restaurant owner needs to get backsplash for the sink area to protect the walls from water damage. Ideally, they can check out these backsplash ideas, which are not only easy to clean but also incredibly durable.
Choosing A Galley Layout
There are mainly two types of galley layouts from which a restaurant owner can choose. The first one is the symmetrical outline that entails, ensuring that the two parallel runs are almost equal. This design allows the chef to arrange the kitchen equipment in a way that they mirror each other. The second type is the asymmetrical layout, which utilizes various approaches. One way involves placing a bank of appliances or tall cabinets on one side of the room with the base units and sink on the other. A chef may also choose to mix the tall cabinets and wall units on one side with the cooking equipment on the other. The asymmetrical type is particularly ideal for restaurants with an open kitchen style.
Using Smart Storage Solutions
Owing to the safety and efficiency requirements in a restaurant kitchen, utilizing smart storage is an excellent idea for customizing a galley layout. This type of kitchen requires extensive contemplations during the planning stages, but it’s ultimately worthwhile. One smart way of creating storage involves installing tall cabinets on one side of the wall while the other hand hosts the sink and the food preparation area. The cabinets should run from the floor to the ceiling and harbor the refrigerator, oven, and dishwasher. Ideally, restaurant owners should use cupboards that have no handles, knobs, or bars, which might otherwise trap the cooks’ clothing while they’re working. This minimalist idea also goes a long way in keeping the worktops free of clutter.
Given that the kitchen is the heart of a restaurant, it needs to be carefully designed for both enhanced functionality and visual appeal, which is where the galley layout comes in handy. From adding an island to positioning the cabinets and appliances, this layout is highly customizable and can be modified to suit most kitchen styles, large or small. The galley design is particularly useful in restaurant kitchens where safety and efficiency are highly demanded.