This article won’t teach you how to perform wine tasting. I don’t think that we’ll discuss how to drink a glass of wine. That’s something you can try and find out by yourself.
This article is more important as all the written above is not even possible without considering this.
Are you a wine fan? Do you like to collect special wine bottles? Show them to your guests or visitors? Or want to present your wine storage like a professional when doing business? Maybe you want to become a wine seller?
How To Deal With All These Beautiful With High Care Selected Wine Bottles?
Do you understand that wine is very sensitive? Have you ever asked yourself the question, how much does it take to ruin a wine? Well, that answer can be short and clear: NOT MUCH.
In the middle of all the wine industry’s noise–what to drink, when, and how–heat damage often comes up, but there’s no one-size-fits-all solution to proper storage, especially not during the sultry hot summer months. Multiple factors, including the wine’s age, style, and closure, contribute to how fast wines become damaged. And heat doesn’t destroy bottles evenly, so it can be hard to know which and when a bottle is cooked.
Like foods transform on the stove, wine changes as it experiences too high temperatures. First, the tannins will become more noticeable, and wines take on a tangy, astringent characteristic. The fruit flavor often becomes nasty. In dry climates, the cork shrinks as it loses moisture, leading to bottles that leak and become a sticky mess. Other closures may be pushed upward and through the tops of their bottles as wine expands during temperature differences. The older the wines, and those with natural corks, are also at a higher risk of spoilage since they’re inherently more delicate and sensitive than younger wines and those sealed with synthetic closures. Whenever a wine from your collection starts to leak or tastes completely astringent, it’s probably been cooked.
At home, the best and safest way to store wines is in a wine cellar (AKA basement, if you have one) or a specialized wine cooler where temperature and humidity are controlled.
If you don’t have a wine fridge, place your wines with red wine in the regular household fridge. The humidity in a regular refrigerator won’t destroy your bottles in the short term, and removing them just before serving will warm them to an ideal serving temperature. This will work especially if you happen to be headed out of town and the AC isn’t running in your home.
Cool, dark places away from windows, such as closets, are another alternative spot to keep wine safe. UV-light will harm wine, and glass amplifies the sun’s heat like a magnifying glass, so keeping the bottles away from sunny countertops is a good rule of thumb.
If you are shopping for wine, skip the stores that seem especially hot or humid or leave case boxes on the sidewalk for ages. If the cork looks sticky, pushed up, or like it’s been leaking a lot, ask for another bottle of the same wine. Did you come home with a seemingly proper bottle and it tastes off, then don’t hesitate to return it. The store can send the bottle back to the distributor for a replacement and are willing to exchange bottles as long as a significant portion of the wine isn’t gone.
Wine coolers do the job perfectly when storing wine for a long time. If you are a small wine collector or don’t drink a lot of wine, a wine cooler 24 bottles will do the job. Wine cooler 40 bottles are types that can store a serious amount of bottles safely and solidly.
It’s always wiser to err on the side of caution when mixing wine with high temps and remember the wine cooler is your friend.