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Commercial kitchen design and construction regulations cover everything from food handling, preparation, and storage. In this article, we will discuss everything with you that will help you with your commercial kitchen’s success.
When it comes to a commercial kitchen, the process of refurbishing the same is rather distinct or different from your regular kitchen. Come to think of it; you are simply using your kitchen for many 2-10 people in the house with the occasional guests and parties that you have. But when it comes to the commercial set up, there is a lot of other factors to keep in mind.