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One of the first things you have to consider if you plan to open a restaurant is how you want your space to look like. Space must not only appeal to your customers, but it must also reflect your brand. From the walls to the furniture in the space, it must be consistent, and it must not clash from one another. Businesses often spend thousands to get their restaurants just right to fit their brand. To achieve certain looks or themes, some restaurants look into vintage furniture to design their space. Others go for modern furniture to keep things sleek and futuristic. A few combine them for a unique touch. But which is best for your restaurant? Here is a short comparison between vintage, modern, and mixed furniture to help you pick what is best for your restaurant.
Anyone in the hospitality business knows furniture matters, and yet there are still those places that get it wrong. When you are trying to get your venue noticed above that of the competition, how do you choose hospitality furniture that makes a difference?