If you are looking to open up your own bar, restaurant, or café, then you know you have a lot of decisions to make about what kinds of equipment you will need. Choosing the right equipment can be the difference between a successful business and an unsuccessful one. That means you are under a lot of pressure to make all the right choices. Some of them will luckily be obvious, but others you may not have even considered.
That’s where commercial ice makers fall. You probably didn’t even consider yet just how vital ice will be to your business, which means you probably haven’t thought much about your ice equipment.
The Pros And Cons Of A Commercial Ice Maker For Your Business
You Will Always Have Ice
That’s because you will always need ice. Now is a good time to consider just how much ice you will go through in a single day. Even if you are operating a small restaurant, and even if your menu isn’t very drink-heavy, you will still need tons of ice.
Commercial ice makers like the Manitowoc ice machines brand can make hundreds of pounds of ice in a single twenty-four-hour period. They are made to keep up with the demands of your customers, and they make sure that every drink from an ordinary glass of water to a fruity cocktail has all the ice it needs.
The Ice Is Fresh And Appetizing
For a texture that your customers will enjoy, you can opt for nugget ice makers that produce ice that is chewy and meant to be munched on. It will absorb the flavors of your drinks, and provide a great beverage experience.
The Upfront Cost Is Steep
Commercial ice makers are expensive. They will save you money in the long run and ultimately make you money, but the initial cost is big. You can expect to spend several thousand dollars, which might shock you a little. It’s just ice, right? But to get the quantity you need day in and day out, it’s worth making the investment.
Large Quantities Are Good and Bad
You want to strike the perfect balance between having enough ice, and not paying for more ice than you need. You’ll want to spend time figuring out an approximation of your daily ice needs so that you don’t wind up with a unit that produces much more than you need.
When that happens, you’ll spend more of your time on maintenance because you’ll have to empty out the old ice more often to keep everything fresh and clean.
Satisfy All Your Ice Needs
Now that you know some of the pros and cons of owning a commercial ice maker for your business, you can better understand why a unit might be right for you. Once you are able to get past any initial sticker shock, you will see what a valuable service they can provide.